Food Industry

Food Industry

Frying, roasting, and process oil-fume control.

Industry context

Processes and emission sources

Spray scrubbing pretreatment followed by WESP polishing for fine aerosols and residual mist.

FryingRoastingIndustrial kitchensFood ingredientsOil processing
FluxFine engineering project for Food Industry

Real engineering project deployed by FluxFine Environmental.

Common pollutants

  • Oil mist
  • Fine aerosols
  • Odor compounds
  • Steam
  • Sticky particulate

Typical conditions

  • Warm humid exhaust
  • Sticky loading
  • Continuous production
  • Frequent sanitation nearby

Engineering priorities

  • Fire prevention
  • Wash-water management
  • Hygiene interfaces
  • Electrode cleaning
  • Corrosion resistance
Typical treatment train

From collection to compliant discharge

  1. 01

    Hood capture

  2. 02

    Cooling and washing

  3. 03

    Droplet separation

  4. 04

    WESP polishing

  5. 05

    Odor stage where required

Map your food industry process

Share exhaust sources, airflow, concentration, operating temperature and schedule. We will identify pretreatment needs and a suitable control train.